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Located just beyond the lobby of Hotel 3232 is Sushi By Bou Nomad, one of the most revolutionary sushi concepts to take New York by storm in the last several years. Sushi By Bou Nomad specializes in Japanese style Omakase, also known as a “chefs choice” sushi tasting, with a counter that can accommodate up to 8 guests at a time. Delicate and fresh fish is served in a sleek and comfortable setting, all within a 30 minute time period, making Sushi By Bou Nomad perfect for a quick lunch, or pre/post theater dinner. While the flavors are bold, the price is accessible at only $50 for a meal that would run you $150 at most other sushi counters. Text us at 917 340 3734 for a reservation!

Ten stories above the hustle and bustle of New York City, nestled in a quiet corner of Hotel 3232, lies one of New York City’s best kept and most unique secrets, the first ever hotel room transformed into a restaurant. Inside a converted hotel room, Sushi By Bou, Suite 1001, is a chic and modern space sporting an intimate four seat sushi bar, along with a breathtaking bar and terrace overlooking the city skyline. Suite 1001 may seem unassuming from the outside, but the minute you swipe your room key, prepare for a high end Omakase Sushi Experience unlike any other. Our Omakase, or Chefs Choice, includes 17 pieces of sushi, along with other small plates, all curated by the chef daily, based on seasonality and local availability of the freshest fish. This Omakase is one of New York’s hottest seats, and often books up months in advance, so be sure to arrange your reservation in advance! www.sushibybou.com

Just past Sushi By Bou, located on our Lobby Level, is Lost Hours, a project by the acclaimed cocktail team of Death and Company, one of America’s top cocktail institutions. With a laid back and sophisticated vibe, Lost Hours blends beautiful Japanese inspired cocktails, with small bites that complement the drinks perfectly. With a stellar bar staff dedicated to creating craft beverages that are above and beyond, Lost Hours invites you to join us, knock back a few drinks, and maybe even lose track of time.